EAT YOUR WAY TO MORE FIBER

The Best High-Fiber Foods, Group by Group.

Fruits, vegetables, grains, legumes, nuts and more – discover which everyday foods pack the most fiber, how much they deliver, and simple ways to eat more of them every day.

“Getting enough fiber doesn’t require a supplement – – it starts with real food on your plate, and small swaps add up fast.”
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How Much Fiber Do You Actually Need?

Most people have no idea. Enter your age, gender, and activity level — get your personalized daily target in seconds.

Where the Most Fiber Lives

Start with the foods that pack the biggest fiber punch.

Highest Fiber Foods

The everyday foods that deliver the most fiber per serving, ranked and ready to add to your plate.

Superfoods with Fiber

Nutrient-dense whole foods that bring fiber plus vitamins, minerals, and antioxidants.

Top Fiber-Enriched Foods

Packaged foods with added fiber which ones are genuinely worth it, and what to check on the label.
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New to fiber? Start here.

Learn the types of fiber, what each one does, and which foods are richest in them.

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Food First, Always

The Best Fiber Comes From Your Plate

A here’s no supplement that beats a plate of real food. Whole foods deliver fiber alongside vitamins, minerals, antioxidants, and water — a package no powder can match. The good news is that hitting your daily target is easier than it sounds once you know where fiber actually hides.

Beans and legumes are fiber powerhouses; a single cup can cover more than half your day. Whole grains, fruit eaten with the skin, vegetables, nuts, and seeds all stack up quickly. Variety matters too — different foods carry different types of fiber, so a mixed plate feeds a wider range of gut bacteria than any single food or supplement could.
“You don’t need exotic superfoods to hit your fiber goal — beans, oats, berries, and a handful of nuts will get most people there.”

That’s why we organize everything by food group. Browse fruits, vegetables, grains, legumes, nuts and seeds, dairy and alternatives, or proteins to see exactly how much fiber each delivers — with the standout picks in every category called out for you.

Not sure where to start? Begin with the highest-fiber foods, then explore the food group you eat most — small, consistent swaps are what move your daily total.

Browse Fiber by Food Group

The foods that pack the most fiber per serving, ranked and compared, with easy high-impact swaps.

Chia, flax, berries, avocado and more — nutrient-dense foods that deliver fiber and much more.

Cereals, breads, bars and snacks with added fiber — how they compare to whole foods, and the best picks.

Berries, pears, apples with the skin, and more — the fruits that deliver the most fiber, plus how to work them into your day.

From artichokes to Brussels sprouts, the vegetables that pack the biggest fiber punch per serving.

Oats, whole wheat, barley, and quinoa — how to choose carbs that add fiber instead of stripping it away.

The undisputed champions. Lentils, chickpeas, and black beans can cover half your daily fiber in a single cup.

Chia, flax, almonds, and more — small servings with big fiber returns, plus healthy fats and protein.

Dairy has none — so which plant milks, yogurts, and alternatives actually bring fiber to the table?

Animal proteins have zero fiber. Here’s how to build high-fiber meals around them with the right plant-based sides.

Salmon fiber shown with two salmon fillets on a white plate garnished with dill and rosemary, with lemon slices
Salmon has 0 grams of fiber in every form, from a grilled sockeye fillet to canned pink salmon and lox. What it brings instead is protein, vitamin D and omega 3 fats, so your salmon fiber total comes from the sides.
Turkey fiber shown with a roast turkey breast sliced on a wooden cutting board with fresh thyme and whole onions
Turkey has 0 grams of fiber, whether you roast the breast, cook it ground or buy it sliced. Your turkey fiber total comes entirely from what shares the plate, like beans, vegetables, whole grains and fruit.
Meats with no fiber shown on a cutting board: a raw beef steak, a chicken breast and a salmon fillet with fresh herbs
Plain meat, poultry and fish have a meat fiber content of zero, because dietary fiber only comes from plants. The few meat products that list fiber get it from breadcrumbs, coatings or added plant fibers.
Plantain fiber shown with green and ripe yellow plantains behind a white plate of golden pan fried plantain slices
One raw green plantain holds close to 6 grams of fiber, and a cup of boiled green plantain gives about 4 grams. Plantains fiber stays fairly steady as the fruit ripens, but the starch turns to sugar fast.
Mulberry fiber shown with a bowl of fresh dark purple mulberries beside a small dish of dried white mulberries
A cup of fresh mulberries has only about 2.4 grams of fiber, but a quarter cup of dried mulberries packs about 5 grams. Where mulberries fiber really shows up depends on whether you eat them fresh or dried.
Cranberry fiber shown with a bowl of fresh red cranberries, loose berries and a small bowl of cranberry sauce
A cup of chopped raw cranberries gives about 4 grams of fiber for only 51 calories. The catch is the form you buy: cranberries fiber mostly survives drying, shrinks in canned sauce and all but disappears in juice.
Starfruit fiber shown with a whole ridged yellow carambola beside a plate piled with bright star shaped starfruit slices
A cup of starfruit cubes gives about 3.7 grams of fiber for only 41 calories, and a medium fruit has about 2.6 grams. Calorie for calorie, starfruit fiber puts this tropical fruit near the top of the fruit chart.
Apricot fiber shown with fresh orange apricots, one cut in half to show the pit, and a bowl of dried apricot pieces
A fresh apricot has less than a gram of fiber, and a full cup of halves gives about 3.1 grams, so fresh apricots aren’t high in fiber on their own. Dried apricots pack more apricots fiber per bite, about 2 grams an ounce, along with far more sugar and calories.
Blackberry fiber shown with a bowl of plump fresh blackberries topped with mint leaves and a few loose berries
A cup of fresh blackberries gives about 7.6 grams of fiber for just 62 calories. That’s slightly more blackberries fiber than sugar in every cup, a balance few fruits can match.
Lychee fiber shown with fresh lychees in bumpy pink shells, peeled white lychees and a small bowl of more fruit
A full cup of peeled lychees gives about 2.5 grams of fiber, yet the same cup supplies 151% of your vitamin C. Lychee fiber is modest, so this fruit earns its place for flavor and vitamin C more than for fiber.
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Guides & Recipe Books

Go deeper with our evidence-based ebooks and high-fiber recipe collections.
VOLUME ONE

High-Fiber Recipes

60 Recipes · 8g+ Per Serving
Recipe Book

60 High-Fiber Recipes Vol. 1

THE LIST

Top 100 Fiber Foods

Ranked · Grams Per Serving
Ebook

The Top 100 High-Fiber Foods

MEAL PREP

7-Day Fiber Plan

Whole Foods · 30g+ Daily
Ebook

The 7-Day High-Fiber Meal Plan

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